Sauteed Julienne Veggies
Ingredients:
1 Large onion (brown or white)
3 Cloves garlic, minced
2 Medium red peppers
2 Medium zucchini squash
2 Limes (or 1 Lemon), juice of
2 Tablespoons butter (or margarine)
1 Teaspoon paprika
Salt & pepper
Procedure:
Cut the onion into medium dice, and slice the peppers and zucchini into thin julienne strips.
Add the butter to a med-hi sauté pan and when melted, add the onions. Reduce heat to medium and sauté onions until soft and translucent.
Add the peppers and saute until they become soft (about 2 minutes).
Add the zucchini, garlic, paprika, and salt and pepper to taste. Stir and sauté for another 1-2 minutes until pan is dry.
Add lime (lemon) juice and stir to deglaze the pan. Cover, reduce heat to low, and steam in citrus juice until ready to serve.