Salmon Dip for Crackers or Toasted French Bread Croutons.
Ingredients:
1 Can, Skinless-Boneless Salmon |
1 12 oz. Package of Cream Cheese |
3 Tablespoons Finely Minced Onion |
1/4 Cup Lite Mayonnaise |
Season Salt, Pepper, Paprika |
Procedure: