Honey-Hot Teriyaki Wings

Ingredients:

 20 Complete Chicken Wings

 1/4 Cup Ketchup

 1 Cup Honey

 3 Cloves Garlic

 1/4 Cup Soy Sauce

 4 Tablespoons Olive Oil

 1/4 Cup Frank's
(or Durkee's) Red Hot Sauce

 Seasoned Salt & Pepper

Procedure:

  1. Preheat oven to 300 Degrees F. Separate each of the wings at the natural joints into drumette, wing, and wingtip. Discard wingtips.
  2. Lay out drumettes and wings in a single layer and sprinkle with seasoned salt and pepper, both sides.
  3. Finely mince the garlic cloves and place in a tall glass (or a small mixing bowl). Add the honey, soy sauce, ketchup, and hot sauce. Mix well until fully combined.
  4. Heat the olive oil to medium-high heat in a large skillet. Brown wings on each side until golden and crisp (you will need a splatter screen). Remove from skillet and place into the oven in a large glass dish.
  5. Pour honey sauce over the wings. Baste wings with sauce every 15-20 minutes until they become dark and fully caramelized (about one and a half hours).
  6. Remove wings from oven, baste again and let cool for 5-10 minutes before serving.

You think you have a dish that goes well with these wings? EMAIL it to me!