Rainman’s Honey-Hot Chicken Wings.

Ingredients:

20 Complete Chicken Wings (Wing and Drumette)

1 Cup Honey

1/3 Cup Soy Sauce

1/3 Cup Frank's Red-Hot Sauce

1/3 Cup Ketchup

3 Cloves Garlic, diced

1 Bunch Fresh Cilantro Leaves (some stems are OK)

1 Whole Lime

Seasonings: Seasoned Salt, Garlic Lemon Pepper

4-5 Tablespoons Olive Oil

When ready to serve: X-Y-Z

Procedure:

1. Preheat oven to 300 Degrees F. Separate each of the wings at the natural joints into drumette, wing, and wingtip. Discard wingtips.

2. Lay out drumettes and wings in a single layer and sprinkle with seasoned salt and garlic pepper, both sides.

3. Finely mince the garlic cloves and place in a tall glass (or a small mixing bowl). Add the honey, soy sauce, ketchup, and hot sauce. Mix well until fully combined.

4. Heat the olive oil to medium-high heat in a large skillet. Brown wings on each side until golden and crisp (you will need a splatter screen). Remove from skillet and place into the oven in a large glass dish.

5. Pour honey sauce over the wings. Baste wings with sauce every 15-20 minutes until they become dark and fully caramelized (about one and a half hours).

6. Remove wings from oven, baste again and let cool for 5-10 minutes before serving.

7. To serve: Place 2 wings and 1 drumette on a medium tasting plate. Drizzle with reduced sauce. Garnish w/ chopped spring onions

8. ENJOY!!!