Crab-Stuffed, Twice-Baked Potatoes
Ingredients:
4 Large Baking Potatoes |
1 Can Fancy Crabmeat, drained |
1 Head Garlic |
1/2 Cup Red Onion, diced |
1 Bunch Scallions, sliced |
3 Tbsp. Butter |
9-10 Oz. Swiss Cheese, grated |
1/2 Cup Milk |
Chili Powder |
Seasoned Salt, Ground Pepper |
Procedure:
This recipe is eternally modifiable to fit many budgets. Try it with chopped, cooked shrimp for a lower budget version, and try it with LOBSTER MEAT for the real decadent version!
EMAIL me and if you come up with some other version which people rave about, or if you have a good companion dish for this one....perhaps a fresh salad?