Lemon Chicken Vermouth
Ingredients:
4 Boneless, skinless chicken breasts |
1 Bunch Scallions, chopped |
1 Lemon, Juice Of |
1/2 Cup Dry Vermouth |
2 Tblspn. Dried/Ground Sage |
Seasoned salt & pepper |
1/2 Cup Flour |
4 Tblspn. Butter/Margarine |
Procedure: